This page shows information from a previous legislative session and is presented for archive purposes only.
SCR9 - DECLARING A GOAL FOR YEARLY CONSUMPTION OF FRUIT AND VEGETABLES OF FIVE HUNDRED (500) POUNDS PER PERSON, THE EQUIVALENT OF A MINIMUM OF FIVE (5) SERVINGS PER DAY, IN ARKANSAS BY THE YEAR 2,000 A.D., AS A CHRONIC DISEASE PREVENTION MEASURE.